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Menu listing main dishes, desserts, and other options, including seafood paella, filet mignon, lamb chops, fruit sorbet, chocolate cake, tres leches, Basque cheesecake, and petit fours, authored by Chef Ronda Salaver.
Sample menu with sections for appetizers, starters, and various dishes including lobster salad, corn fritters, octopus salad, crab empanadas, fish tacos, and chicken tacos.
A restaurant menu featuring appetizers, main dishes, a pre-dessert, and dessert options.
Family style menu featuring starters including corn fritters with smoked gouda sauce, sweet corn, and orange pearls; bao buns with various fillings; fish tacos with catch of the day, red pepper mayo, onion, and cilantro; chicken tacos with red pepper
Family style menu listing main dishes and desserts, including seafood paella, skirt steak, chicken paella, local catch, Puerto Rican stuffed chicken, and dessert options like chocolate cake, tres leches, cheesecake, mango coconut cheesecake, and sorb
Page with a heading 'IMPORTANT INFORMATION' and text about Chef Ronda, her background, and details about her various tasting menus, including family style, 12-course, 8-course, and kids menu options, with emphasis on a relaxed dining experience.
Text document outlining dinner setup, timing, and policies, written by Chef Ronda Salavert.
Page of a restaurant menu with sections on kitchen requirements, drink options, wine pairing, cocktail options, cocktail pairing upgrade, optional bartender and open bar, and a closing note, with the title in bold and various details listed.